Who wouldn’t love the New York Fancy Food Show?  Walking around eating in the name of specialty food marketing is something I look forward to every year.  The other treat? Trendwatching.  There was the year of mustards, the year of salsas, the year of artisanal chocolates, the year of tea.  This year? Quick high-impact bites.  Brownie Brittle  delivers just the
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