Tempo is a regular at the annual Summer Fancy Food Show where we often get our inspiration for food marketing. Partner Angela Cason gave a speech on “Mobile and the Modern Consumer,” which you can view here. We also visited our clients’ booths and sampled incredible treats from around the world (it’s a tough job, but Tempo’s got to do it.) Some of
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Archives for Specialty Food
Retailers: Put Your Business Goals First Online
One of the trickiest questions in marketing is ‘what should we put on our website?’ So where do you start? With your business goals, of course. Yet you’d be amazed how many sites don’t work that way. For instance, grocery retailers love to put list-making apps on their sites. You’ve seen them – ‘make your grocery list now and print
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TEMPO’s Latest Ventures
We’ve recently had the opportunity to hop around the city meeting some fabulous new companies and becoming acquainted with several innovative brands. First we went to Kosherfest, which has become an increasingly popular event as kosher foods have become recognized by the general population as a guarantee of purity and thoughtful manufacture.
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Danish Cuisine Comes to Union Square Greenmarket
Denmark may be known for its cold weather climate, but Danish cuisine could not be hotter. At the forefront of “New Nordic Cuisine” is Chef René Redzepi, whose restaurant Noma was named the 2011 Best Restaurant in the World by Restaurant Magazine. Fortunately for New Yorkers, Redzepi visited the “New Nordic Cookout” at the Union Square Greenmarket last Saturday to
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